Raisinet Oatmeal Cookie Bars
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 16-25 big fat cookie bars
 
Big chewy oatmeal cookie bars loaded with Dark Chocolate Raisinets!
Ingredients
  • ¾ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 eggs
  • 1½ teaspoons vanilla
  • 1½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups old fashioned oats
  • 1½ cups Raisinets
Instructions
  1. Preheat the oven to 350. You can line a 9 X 9 pan with parchment paper and butter it (makes removing the bars extra easy) or you can just lightly butter the pan.
  2. Cream together the butter and sugars until they are fluffy. Add the eggs and vanilla and beat on medium until combined. Add the flour, baking soda, and salt. Mix until the dry is incorporated with the wet.
  3. Stir in the oats, then stir in the Raisinets.
  4. Press the dough into the prepared pan and bake for 30-40 minutes. The top will be golden and the bars will be thick. A pick inserted into the center will come out mostly clean (some moist cookie bits will cling). Let the bars cool before slicing into 4 or 5 rows.
Recipe by Sugar Dish Me at https://www.sugardishme.com/raisinet-oatmeal-cookie-bars/