In a large skillet, brown the ground beef (or chicken or turkey). Add the onions and cook for just a few minutes until they are soft but still translucent.
Add the tomatoes, ketchup, brown sugar, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper. Stir it all together and continue cooking over medium heat.
Pour in 1 cup of the broth. Stir and let everything simmer. Add the remaining cup of broth just a little at a time as needed to reach your desired saucy consistency. Continue cooking for a few more minutes while the sauce thickens.
1. I used plain petite diced tomatoes in this recipe, but there are so many varieties you can add some interesting flavor pretty quickly. Try Ro-tel or diced tomatoes with jalapenos for some spice!
Recipe by Sugar Dish Me at https://www.sugardishme.com/easy-sloppy-joes-on-homemade-brioche-buns/