1 recipe10 Minute Pizza Dough(or refrigerated pizza dough/prepared crust) - this recipe is enough for 2 pizzas
2 tablespoons olive oil
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
2 links Aidells® Chicken & Apple Sausage, sliced into thin rounds
3 ounces fresh spinach leaves, cut chiffonade-style (roll a bunch of the leaves and cut into thin ribbons)
2 cloves garlic, minced
1 cup thinly sliced broccoli florets
Instructions
Preheat the oven according to the instructions for your pizza crust (for 10 minute pizza dough it's 500°F). Brush your stretched pizza dough with one tablespoon of the olive oil.
Sprinkle the with one cup of the mozzarella cheese.
Evenly scatter one of the sliced sausage links over the cheese, then the cut spinach. Next add ½ cup of the sharp cheddar, then half of the garlic, and half of the broccoli. **I very lightly brushed my broccoli with just a dab of olive oil to help it roast in the oven**
Bake your pizza according to the instructions for your pizza crust.
Repeat with the remaining ingredients and the second pizza.
Recipe by Sugar Dish Me at https://www.sugardishme.com/chicken-sausage-and-spinach-pizza-with-garlic/