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Overnight Oats Recipe with Pineapple and Coconut

Hawaiian Overnight Oats

Breakfast on the go! Old fashioned oats are soaked in low fat milk with shredded coconut and dried cherries overnight. Topped with fresh pineapple and chopped macadamia nuts, this easy recipe will fast become a new favorite!
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Prep Time: 5 minutes
Total Time: 5 minutes
Author: Heather Tullos

Ingredients

  • 1 cup Quaker Old fashioned Oats
  • 1 cup low fat milk
  • 1/4 cup sweetened shredded coconut *See Note*
  • 1/2 tablespoon brown sugar optional
  • 1/4 cup dried cherries
  • 1/2 cup fresh pineapple diced
  • 1/4 cup chopped macadamia nuts

Instructions

  • In a large bowl, stir together the oats, low fat milk, coconut, brown sugar, and dried cherries. Divide the mixture between 2 pint jars with lids.
  • Cover and refrigerate for 6-8 hours, or overnight.
  • To serve, stir the oats and top each jar with the chopped pineapple and macadamia nuts.

Notes

1. You can use unsweetened shredded coconut or toasted coconut if you'd like to cut the sugar.
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