Preheat the oven to 350F. Line a baking sheet with parchment paper.

Cut each slice of bacon into thirds and wrap each fig with 1/3 of a slice. Larger slices of bacon can be cut into fourths.

You just want enough bacon around each fig to go around once neatly and just slightly overlap.

Place the bacon wrapped figs seam-side down on the prepared baking sheet.

Bake for 25-30 minutes, or until the bacon is crisp. You can turn them halfway through if desired, but it's not required.

Let them cool for a few minutes before removing to a paper towel to drain any excess grease.

Serve with soft goat cheese if that's your thing. Note: it should totally be your thing