Servings: 4 - 6
Ingredients
- Fruit Filling:
- 4 cups fresh ripe peaches peeled and sliced
- 1 1/2 cups fresh strawberries hulled and sliced
- 1 1/2 cups fresh blueberries or blackberries
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon all purpose flour
- pinch of salt
- Crumble Topping:
- 1 cup old fashioned oats
- 1/2 cup packed light brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons softened butter
Instructions
- Preheat the oven to 375°F and butter a 9 X 9 baking dish (8 X 8 works too. Or a pie plate).
- Toss the peaches and berries with the 1 1/2 tablespoons granulated sugar, 1 tablespoon flour, and pinch of salt. Spread the mixture evenly across the prepared pan.
- In a large bowl combine the oats, brown sugar, flour, cinnamon, and salt. Add the butter in with your fingers to form a coarse crumbly topping.
- Spread the topping over the fruit and bake for 25-30 minutes. The topping will be golden and the fruit will be bubbly.
- Serve warm {with ice cream!!}.
Tried this recipe?Let us know how it was!
