Bloody Good Mini Cheesecakes are bite-size cheesecakes on a gingersnap crust covered with a spooky blood red homemade gel frosting. This post was created for a project called #HalloweenTreatsWeek! I was sent samples by some really fun companies for use in some Halloween recipes, but as always, all opinions, the original recipe, and photos are …
HAY!! I’m Heather.
If you wanna cook and like to eat, you're in the right place. Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks.
Heather lives in North Carolina with a gaggle of rescue dogs, a few foster dogs [adopt, don't shop!], 2 identical cats, and her very tolerant family.
IF YOU CAN READ, YOU CAN COOK!