Bloody Good Mini Cheesecakes are bite-size cheesecakes on a gingersnap crust covered with a spooky blood red homemade gel frosting.
This post was created for a project called #HalloweenTreatsWeek! I was sent samples by some really fun companies for use in some Halloween recipes, but as always, all opinions, the original recipe, and photos are my own!
When I decided to make Mini Bloody Good Cheesecakes, my initial idea was to just make small versions of my Bloody Good Cheesecake. Chocolate shortbread crust, red velvet cake, spooky gel frosting.