First Saturday in November!!!! So I’m gonna try something different and share some awesome recipes I think are kind of Thanksgiving-ey. There were so so so many gorgeous recipes last week and so many had a happy fall theme. I’m working on my Thanksgiving menu now (sorry guys. I am not a cool type-A 3-month-ahead planner. Right now it’s go time for me so I hope you all don’t have EVERY idea laid out just yet), so that’s what I’m sharing!
Starting with these.
Multigrain Seeded Dinner Rolls from The Well-Floured Kitchen!!! Pass the butter please! Bread is my most favorite food group and I think super delicious rolls at the Thanksgiving table are one of the very best things.
This Cherry Tomato Cobbler Casserole from Can’t Stay Out of the Kitchen was seriously talking to me! I love the idea of a savory cobbler– this one is well seasoned and uses Parmesan cheese. She also has gluten-free substitutions and healthy options written into the recipe. I think this would be a fun side dish and a little different.
And then there was this Butterscotch Breakfast Ring from Baked in Arizona. Ohhhhhhh… drooling. We like to make a day of our Thanksgivings. We get together early and cook and drag it out. I think this would be perfect for sitting on the counter for people to grab with coffee or a mimosa while the turkey is roasting!
Share your stuff!!! Or, if you don’t have a blog, browse and find some new reads and recipes!
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We will pin ALL of the recipes shared here to our Saturday Night Fever party board on Pinterest! The rules of our party are simple:
- Please only share food or drink related posts, but they don’t have
to be new recipes!
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- You can share up to 5 recipes each week (It was unlimited but we want you guys come back each week PLUS be able to shop around a little so 5 is the magic number.)
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