Hot Honey Mustard Wings

Crispy grilled wings tossed in a sticky sweet and spicy jalapeno honey mustard sauce. Hot Honey Mustard Wings make a great appetizer or meal for a hungry crowd at a cookout or game day!

Hot Honey Mustard Wings on

It’s been a pretty long while since I made wings, but I have a good excuse:       They last about 14 seconds around here.

These guys can inhale a plate of chicken wings like nobody’s business.

Chicken wings disappear faster than cheesecake, and that’s really saying something.

In my opinion wings need to have some crunch — that outside skin has to be CRISPY! which can be tricky to achieve without frying. You guys should know by now though that I don’t fry things because that is probably a disaster waiting to happen. The good news is that you can get a really good crisp on chicken wings on the grill.

The other good news is that I am giving away 2 grills today. That’s fun, right?!

Hot Jalapeno Honey Mustard Wings

I thought you might dig that.

I made the sauce for these wings with El Diablo Jalapeno Mustard. It looks very harmless and unsuspecting, but I’m telling you it’s hot!! I was pleasantly surprised. Paired with honey, a little rice wine vinegar, and melted butter (because duhhh – you have to have melted butter for wings), the sauce turned into this awesomely sticky sweet heat.

These disappeared in 7 seconds instead of 14.

Grilled Hot Wings with Jalapeno Honey Mustard Sauce

Sooooo let’s get down to business and talk about prizes. You could use a new grill to make these wings on, right? (Scroll down for the entry form and the recipe)

Grill Giveaway Prize Pack 1Prize Package One features the Blue Rhino Gas Grill, Rhino Coupon for Free Propane and a 3-Piece Ergo Handle Tool Set all from and and a 6-pack of El Diablo Mustard.

The Blue Rhino/Mr. Bar-B-Q giveaway (valued at over $200) includes:

The Backyard Grill 4-Burner Gas Grill (found HERE)  features an attractive stainless steel lid and a cast iron cooking surface with a 28-burger capacity. This outdoor gas grill also boasts a large warming rack, a convenient stainless steel tube handle, a built-in bottle opener and a handy temperature gauge. Two plastic wheels help to make positioning quick and easy. This full-size grill is a must-have for anyone who takes their outdoor cooking seriously.

The 3-Piece Ergo Handle Tool Set (found HERE) includes a long-handled spatula, fork and tongs. The set is made with high-quality stainless steel construction and patented, arched handles for maximum comfort and control.

Blue Rhino Coupon for Free Propane  will get you cooking on your gas grill right away!

Grill Giveaway Prize pack 2

Prize Package Two features the new Hot Box Grills 360+ plus a 6 pack of El Diablo Mustards. Values at over $400.00

 Hot Box Grill 360+ (found HERE) is awesome for tailgating! From the manufacturer: “The Hot Box Grills 360+  is the most versatile outdoor cooker you’ll ever own. Grill, Roast & Smoke your favorite foods to perfection. You can configure the separate charcoal and food grates in hundreds of different ways, allowing you to cook all of your backyard and tailgating favorites. Grill a dozen or more big juicy hamburgers, roast two beer can chickens or smoke a 20 pound pork butt low & slow.  Because of the unique patent-pending design clean-up, transporting and storing the Hot Box Grills 360+ is easy.

 It’s an American made, full-size heavy-duty powder-coated steel cooker that you can take just about anywhere. Tuck it behind the seat of your truck or place in the trunk of your car – the compact design leaves plenty of room!”

Enter using the Rafflecopter widget below…
a Rafflecopter giveaway

5.0 from 1 reviews
Hot Honey Mustard Wings {and a Grill Giveaway!!!}
Prep time
Cook time
Total time
Crispy grilled wings tossed in a sweet and spicy jalapeno mustard sauce. Perfect for cookouts and game days! Be sure to leave yourself an hour prior to cooking to let the wings soak in the buttermilk and honey.
Serves: 8-10
  • 4½ - 5 pounds chicken wingettes and drumettes, tips of the wings trimmed off
  • 2 cups buttermilk
  • 2 tablespoons honey
  • 2 teaspoons paprika
  • oil for the grill
  • ⅓ cup El Diablo Jalapeno Mustard
  • ⅓ cup honey
  • 2 tablespoons melted butter
  • 1 tablespoon rice wine vinegar
  1. Place the chicken pieces in a large bowl. In a liquid measuring cup, whisk together the buttermilk, honey, and paprika. Pour the mixture over the chicken, cover and refrigerate for at least an hour (mine soaked for about 5 hours) but no more than 12 hours.
  2. Heat your grill to 425°F. Carefully rub oil onto the grill grates (don't drip!!!).
  3. Place the chicken on the grill, leaving enough space between the pieces to turn. You want to get a nice charred grill mark on each side (this will crisp the skin).
  4. Reduce the heat to about 375°F, cover, and continue to cook for about 25 minutes, or until the internal temperature of the wings has reached 160° - 165°F.
  5. Combine the mustard, honey, melted butter, and rice wine vinegar. Toss the wings in the sauce to coat. Serve hot.


Have fun checking out all the recipes from my foodie friends using El Diablo Mustard and the Grill –and good luck…who knows YOU could be the winner of one of these 2 crazy cool prize packages!

Kita/Girl Carnivore – Spicy Mustard Brats with Sauerkraut  
Jo-Lynne/Musings of a Housewife – Sweet & Spicy Baked Beans with Ham
Heather/Sugar Dish Me – Hot Honey Mustard Wings
Lauryn/The Vintage Mom – Spicy Mustard Mayo Chicken Kabobs
Barry/Welcome to the Cookout – Championship Baby Back Ribs
Disclosure: I was not compensated for this post, I decided to take part in a fun giveaway that I thought my readers would enjoy.  All opinions are my own.  A BIG thank you the very generous brands that made this giveaway possible – El Diablo Mustard, Mr BBQ and Hot Box Grills!!


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  1. says

    I love that summer has finally returned, and these wings look like they need to make an appearance on my back deck soon! My favorite grilling recipe is either smoked brisket or pulled pork…it really is a toss up between those two!

  2. says

    Those wings look delicious! I have to say that I LOVE a good grilled steak (medium-rare, please) and my husband is the best steak griller. 😉
    I have my fingers crossed for this one!! I was planning on buying my husband a fancy new grill next month, but even better if I can win one. Then maybe I can put the new grill money towards some more pretty things from Pier 1 for my back deck, lol!

  3. Sandy Headtke says

    My favorites thing to grill is dhrimp and veggies. I leave the chicken and beef to others since it is either undercooked or overcooked when I do it.

  4. says

    Oh wow…. these look absolutely amazing. I’m so into mustard right now…it took a while to get my husband on board with it, but now that he’s liking the different combinations with mustard, I’m using it more and more in my cooking! These wings? The perfect meal for the cabin this weekend! I cannot wait to try them….it’s just a matter of find that mustard, or something similar. I wonder if I can find them on Amazon…. Heading over there as soon as I post this comment.
    Awesome recipe, Heather! Awesome post. :-)

    • says

      Thanks so much Prudy! Hope you’ll try these! I think the mustard is in my regular grocery store. IT IS GOOD. I mean REALLY. There are 6 varieties and I’ve yet to find one I don’t love and I don’t even like mustard usually!

  5. Deb Harrington says

    My favorite thing to grill is fresh salmon with a balsamic glaze with fresh summer veggies. Delectable 😉 Have a beautiful day Heather and thank you for this opportunity :-)

  6. MaryB says

    This recipe looks delicious and I am pinning it to try later. I love a good grilled steak or salmon fillet.

  7. Aimee says

    We cook everything we can on our grill all year round. We even warm up leftover pizza on it! My boyfriend is great at grilling steaks! This recipe looks so yummy!

  8. says

    We always do wings on the grill but I usually use a buffalo wing sauce on them, whether it be homemade or store bought (Franks Red Hot FTW!) But man, I do love your recipe and I think I will have to try it soon! We’ve tried the El Diablo mustards. LOVE them. My fav is the chipotle but the jalapeño comes in a close second! Pinning and sharing on FB. Thanks for sharing this crazy good recipe, Heather!

  9. Carla Josephson says

    We are trying your fresh vegetable soup recipe tonight. Will hunt down El Diablo sauces to try and check out their website! Then we will grill those wings! Our kids enjoy all kinds of grilled chicken, steak, burgers, chops and vegies. They have taken over the grilling duties for the family. Have a fun summer!

    • says

      I hope you can find the mustard! I really can’t say enough good things about them! Totally delicious! Good luck with the giveaway!

  10. Karen Ostrom says

    after this great weekend, and finding a bourbon peach barbecue glaze it would be the best tasting ribs ever, I’m for grilling ribs.

  11. Karen G D says

    This recipe looks good, but I’m a vegetarian, and I like grilling vegetables & veggie burgers. Though the sauce might be a great twist with a seitan burger!


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