Strawberry Rhubarb Hand Pies are little pockets of strawberry rhubarb filling in and all butter pie crust. Sweet, tart, adorable, and delicious!
These pies are like little pockets of summer.
Are you ready for summer?? I think I am, but it has only recently occurred to me that school is out after next week and I’m going to be trapped in this house for 8 weeks with two growing hungry boys. I need a plan.
When we were little my mom worked at night so we packed up every morning and spent all day at the pool. Bags full of towels, sunscreen, juice boxes, peanut butter sandwiches, and pretzels. I have no idea how my mom juggled 4 kids (my littlest brother wasn’t around yet) and all the supplies that we required every single day– sometimes it’s all I can do to get my guys in the car to go to the grocery store.
But the pool was her summer plan. And in hindsight, lathering up 4 kids so they could jump around in the water all day and get exhausted was probably easier than being stuck in the house.
Stuck in the house with bored kids is THE WORST.
First of all, they are bottomless pits. Every time you turn around they are rambling through the fridge or eating cereal at 3 in the afternoon.
CEREAL IS FOR BREAKFAST!!!!
We have a family timer set on the Xbox because loafy video game playing boys are not my favorite thing. So on long hot days when the time runs out and they forget how to be industrious and build things out of cardboard or dig in the dirt and start saying, “I’m Bo-ooored,” and then I tell them that only boring people get bored so use your brains— before all that plus the kitchen rummaging starts— I’m gonna make some more of these pies.
Hand pies are a hunger-boredom cure all.
Also… I may check in to summer camps.
Tart rhubarb and sweet strawberries baked into little circles of sweet all butter pie crust. Make the pie dough ahead of time to save time-- assembly and baking is a breeze! These are adorably delicious. Prep and bake time are only about an hour but be sure to allow yourself the 2 hours the dough needs to chill! Shortcut! You can use refrigerated pie crust
Strawberry Rhubarb Hand Pies
Ingredients
For the Pie Crust:
Pie Filling:
Instructions
Notes
Nutrition Information:
Amount Per Serving:
Calories: 0Cholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
If you have gluten-free needs, Michelle at My Gluten-Free Kitchen made a version of this recipe! Find Gluten Free Strawberry Rhubarb Hand Pies HERE.
sue griffore
Monday 18th of May 2015
how do these keep? can you make them a day ahead? thanks
Heather Tullos
Tuesday 19th of May 2015
Hi Sue! I keep these in a Tupperware container. They are good up to 2 days ahead. I also like to wrap them in the little parchment pockets for bake sales, etc.
Lemon Pie Ice Cream - Sugar Dish Me
Friday 15th of August 2014
[…] with pie recipes where I tend to turn pie-flavored things into other desserts. Like these. Or these. Or […]
Michelle @ My Gluten-free Kitchen
Monday 15th of July 2013
I did it! I made these with my gluten-free pie crust and added a bit to the filling. These were amazing! Thank you so much for sharing the recipe!
Heather
Tuesday 16th of July 2013
I point soooo many people in your direction for your gluten free baking skills-- you are so talented! So glad you thought enough of this to adapt it. Thanks so much for the link-up love!
Strawberry Rhubarb Hand Pies {Gluten-free}
Monday 15th of July 2013
[...] recipe was inspired from a favorite blog of mine, Sugar Dish Me. I followed her filling recipe, with a few twists of my own to bump up the flavor. I added vanilla [...]
Mr. & Mrs. P
Monday 3rd of June 2013
YUM!!! These are gorgeous!!! Still havent found rhubarb in Miami though.
Heather
Tuesday 4th of June 2013
I think rhubarb likes cold weather more than the heat-- it might be pretty hard to find in Miami!