Thick slices of bread are soaked in vanilla custard and grilled. Topped with bourbon and brown sugar peaches, this Bourbon Peach French Toast makes a great summer dessert or sweet addition to brunch. f I’m still trying to figure out if this is breakfast? Or dessert? It sort of fits into that crepes with cream …
HAY!! I’m Heather.
If you wanna cook and like to eat, you're in the right place. Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks.
Heather lives in North Carolina with a gaggle of rescue dogs, a few foster dogs [adopt, don't shop!], 2 identical cats, and her very tolerant family.
IF YOU CAN READ, YOU CAN COOK!