Fluffy pancakes with the flavors of fall. Pumpkin, spice, and pecans make these easy Pumpkin Pecan Pancakes totally autumn-weather perfect!
This week is devoted to the most fun of all the holidays: Halloween. I have spent the last few days adding pumpkin, pecans, and apples to everything I cook- breakfast, lunch, and dinner. I might get sick of it eventually, but probably I won’t. Just like my kids never get sick of Halloween candy.
I also never get sick of being scared silly in one of the best Halloween traditions ever: the haunted house. This year it was a real (so they claim) haunted farm in the back woods of South Carolina. When I say “back woods”, I mean we had a page completely filled with directions, no street lights for miles, and my sister Lindsey was worried 15 minutes before we found it kind of back woods.
I can’t remember the last time I screamed so genuinely- this haunted farm was great. I also learned a few things:
- 1. Joey, my brother in law, is freaked out by strobe lights.
- 2. My sister is totally claustrophobic
- 3. I am a bigger chicken than I thought
- 4. I have almost completely confirmed my suspicions that my boyfriend is a werewolf (long silly story but I am right.)
Haunted farms/houses/trails/hayrides are completely awesome. So are Pumpkin Pecan Pancakes.
This is a perfect I’m-recovering-from-a-haunted-farm-and-am-a-total-Halloween-junkie breakfast. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 387 Total Fat: 18g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 39mg Sodium: 549mg Carbohydrates: 50g Fiber: 3g Sugar: 11g Protein: 9g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.