Skip to Content

Pumpkin + Pecan = Awesome Pancakes

Fluffy pancakes with the flavors of fall. Pumpkin, spice, and pecans make these easy Pumpkin Pecan Pancakes totally autumn-weather perfect!
Pumpkin Pecan Pancakes

This week is devoted to the most fun of all the holidays: Halloween. I have spent the last few days adding pumpkin, pecans, and apples to everything I cook- breakfast, lunch, and dinner. I might get sick of it eventually, but probably I won’t. Just like my kids never get sick of Halloween candy.

I also never get sick of being scared silly in one of the best Halloween traditions ever: the haunted house. This year it was a real (so they claim) haunted farm in the back woods of South Carolina. When I say “back woods”, I mean we had a page completely filled with directions, no street lights for miles, and my sister Lindsey was worried 15 minutes before we found it kind of back woods.

I can’t remember the last time I screamed so genuinely- this haunted farm was great. I also learned a few things:

  • 1. Joey, my brother in law, is freaked out by strobe lights.
  • 2. My sister is totally claustrophobic
  • 3. I am a bigger chicken than I thought
  • 4. I have almost completely confirmed my suspicions that my boyfriend is a werewolf (long silly story but I am right.)

Haunted farms/houses/trails/hayrides are completely awesome. So are Pumpkin Pecan Pancakes. Pancakes made with Pumpkin and Toasted Pecans

This is a perfect I’m-recovering-from-a-haunted-farm-and-am-a-total-Halloween-junkie breakfast.

Pumpkin Pecan Pancakes

Pumpkin Pecan Pancakes

Yield: 4-6
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Pumpkin Pecan Pancakes are fluffy buttermilk pancakes loaded with pumpkin puree, fall spice, and chopped pecans. Celebrate fall with a stack of these seriously delish pancakes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons oil
  • 1 egg
  • 2/3 cup pumpkin puree
  • 2 cups buttermilk
  • 1/2 cup chopped pecans (plus more to garnish)
  • butter & syrup for serving

Instructions

  1. In a large bowl whisk together the flour, baking powder, cinnamon, cloves, pumpkin pie spice, baking soda, and salt.
  2. In a liquid measuring cup lightly beat the oil and the egg. Pour into the dry mixture. Add the pumpkin. Measure the buttermilk with the same liquid measuring cup, pour about half in and stir to combine the wet ingredients with the dry. Pour in the rest of the buttermilk and stir it in.
  3. Stir in the chopped pecans and then let the batter rest while you heat the griddle.
  4. Heat a pancake griddle or non-stick skillet to about 350 (medium high heat). Butter the surface. Dip the batter out about 1/4 cup at a time. Cook on the first side until bubbles appear. Flip and cook on the second side for about 1 1/2 -2 minutes.
  5. Serve with the butter, syrup, and more chopped pecans.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 387 Total Fat: 18g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 39mg Sodium: 549mg Carbohydrates: 50g Fiber: 3g Sugar: 11g Protein: 9g

Previous
Burgers?
Next
Chocolate Pumpkin Bars

Sharana @ Living The Sweet Life Blog

Tuesday 30th of September 2014

I hate getting scared - I'm seriously scared on my own shadow though, the littlest of things make me jump!! These pancakes, however ... I can totally get behind them - yum yum yum!!

Heather

Tuesday 30th of September 2014

Thanks Sharana! Nothing scary about pancakes at all. Enjoy!

Carrie @ Frugal Foodie Mama

Saturday 26th of October 2013

These look absolutely amazing, Heather! :)

Heather

Saturday 26th of October 2013

Thanks so much! This was an old recipe I re-made and now I want to eat it everyday all the time. No such thing as too many pancakes, right?

Pumpkin Pecan Pancakes - Food For The Holidays

Tuesday 8th of October 2013

[…] Recipe and Photo:  Sugar Dish Me […]

Mismatched Shoes « Sugar Dish Me

Monday 19th of March 2012

[...] The little guys are cereal eaters, which suits me just fine, but sometimes I surprise them with pretty pancakes or scrambled eggs. Andrew wakes the little one, Evan, up. Evan is a little more emotional in the [...]