A celebration of apple season! This Crisp Apple Pecan Salad with Apple Cider Vinaigrette is loaded with fresh, tart apple slices, toasted pecans, feta cheese, and quinoa, and then tossed with a delicious apple cider vinaigrette. Welcome to my lunch every day for the past week. Everyday I said I was going to make something …
Grilled sourdough bread, sweet cranberry relish, leftover turkey, bacon, greens, and Havarti cheese make the Plan-Your-Leftovers-Around-This-Turkey-Sandwich Sandwich the absolute BEST way to use up Thanksgiving turkey. You’ll see it earned its name for a reason! I think that extra long title pretty well explains it. Which is probably for the best because this will be …
This Meal Plan Monday Holiday Edition, brought to you by two food blog friends, Heather Tullos of Sugar Dish Me and Tanya Schroeder of Lemons for Lulu, is aimed at helping you with your last minute Thanksgiving meal planning! Get some ideas and save others for later right here! We are down to the Thanksgiving …
Cranberry Pecan Banana Bread is slightly sweet, a little tart, and deliciously nutty. This easy quick bread works well with fresh or frozen cranberries and has a pretty glaze on top that makes is perfect for company! Or yourself. You can totally keep this all to yourself. Update January 2018: I had a reader leave …
A great beginner biscuit recipe! Honey Butter Glazed Whole Wheat Biscuits are tender and fluffy with flaky layers brushed with honey butter for a little sweetness. These are perfect for breakfast, dinners OR holidays! I was starting to think that these biscuits were not meant to be. Biscuits have been sort of like my culinary …