A super simple appetizer recipe! The Best No Bake Spinach Dip has just a few delicious and light ingredients, making for a fast dip everyone will love without the guilt. Perfect for bread, crackers, and veggies. I mentioned last week that we had an 80’s party over here. Oh yes we did. And we left …
Ruffled pasta, chopped spinach, feta cheese, fresh tomatoes and cucumbers, and a Greek yogurt dressing! This Healthy Spinach and Feta Greek Pasta Salad makes a great side dish or lunch-on-the-go! Add grilled chicken for a quick meal. I have THE HARDEST time with side dishes for dinner. I don’t know why it trips me up …
At some point in time I became a sleep wimp. I’m not exactly sure when it happened, I just know that it did and I CANNOT hang. I’ve always been a morning person (I know. Annoying!), but more than that I’ve always been able to survive on little to no sleep.
I made this spinach dip. It’s totally delicious and good for you. The title is kind of self-explanatory. Which is why I wanna talk about other things for a minute. I had a completely terrible horrible no good very bad day. It all started with my morning coffee.
Norma Kitty Jean and I were at odds for most of the day yesterday. She chased half a roll of toilet paper all over my bathroom. She decided that she really hates my bear claw slippers and tried to attack my feet every time I walked through the house, which mostly resulted in me tripping …
This weekend was all about amusement. Saturday night brought the demolition derby type of amusement, complete with mullet-sporting spectators, loud cars, lots of mud, and my 9-year-old thrilled to pieces over some car with the word “renegade” spray-painted on the side.
Today is one of those rarest of days that I really don’t have much to say. That never happens, so I’m just gonna tell you to “enjoy!” I’m sure I’ll be rambling on again in an hour or two. Perhaps I should up my caffeine intake… ? For now I’ll let these photos of tender pasta rolled up …
For a minute I worried that the word “spinach” in the title of this post might deter people from reading it. But then I realized that a picture of toasty warm quesadillas paired with a big spoonful of lowfat sour cream, no matter the green filling, appeals to almost everybody. If you don’t like spinach …