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Beef and Brussels Sprouts Stir Fry

Quick and healthy meals can be hard to come by! But this Beef and Brussels Sprouts Stir Fry is a mega-power dish that comes together fast! Add it to your menu this week!

Beef and Brussels Sprouts Stir Fry Recipe

Another oldie but goodie! This recipe dates back to 2013 but I updated the photos and decided that this one just begged to be shared again! We make this Beef and Brussels Sprout Stir Fry often! I think you’ll dig it. 

I am sharing this today so that you all know I don’t exist solely on cupcakes and buttercream frosting. Or cookies and sweet breads. Because while I absolutely adore s’mores brownies and homemade ice cream, I actually eat my fair share of vegetables. I buy LOTS of vegetables.And I really feel like if I eat tons of good green veggies and take the time to exercise then I can feel less guilty about things like Pig Pickin’ cake.

You’re with me on this right?

Brussels Sprouts Stir Fry

I love Brussels sprouts; they are way up at the top of my veggie list. I usually roast them. Sometimes I saute them. I like them to stay a tiny bit crispy and super extra gorgeously green. Stir frying them definitely seemed like the way to go. It also sold my kids on the redeeming qualities of Brussels sprouts. Because while I could definitely feed them a truckload of broccoli with no problems (weird, yes?), Brussels sprouts have so far been on their “NO” list.

Brussels Sprouts Power Stir Fry

This power-salad sort of combo here with shaved Brussels sprouts, thinly sliced bok choy, ribbons of dinosaur kale, snow peas, and matchstick carrots is enough to fuel you up, and keep you going. Plus for some reason my children will actually eat this. Maybe it’s all the soy sauce? Or the fact that sometimes I serve it over a big fluffy bowl of white rice? The sauce is simple and the beef could really easily be swapped for chicken or pork (or left out altogether).

5.0 from 2 reviews
Beef and Brussels Sprouts Stir Fry
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 pound thinly sliced flank steak (or other lean, tender beef)
  • ½ cup flour
  • 1 tablespoon oil
  • 1 teaspoon black pepper
  • ⅓ cup low sodium soy sauce, divided
  • 1½ teaspoons sesame oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups thinly sliced Brussels sprouts
  • 2 cups of thinly sliced kale leaves (ribs removed)
  • 2 cups thinly sliced bok choy
  • 1 cup snow peas
  • 1 cup matchstick carrots
  • ½ cup water
  • Cooked rice, mai fun, lo mein, or rice noodles for serving
Instructions
  1. Dredge the beef pieces in the flour. In a large skillet heat the oil over medium high heat. Add the beef, sprinkle it with the pepper, and brown on all sides. Pour in half of the soy sauce and cook for another minute. Remove it to a plate.
  2. Pour in the sesame oil and then add the onions. Cook for about 3 minutes until they soften and are translucent. Add the garlic and let it cook for about a minute.
  3. Then add all the vegetables and douse with the remaining soy sauce. Add the beef back in. Cook, turning the veggies over for 3-5 minutes. You want the vegetables to be tender but still bright and crisp. Add the water as needed.
  4. Serve over rice or noodles!

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Miranda

Saturday 22nd of October 2016

Putting brussels sprouts in stir fry is such a great idea! Definitely a good way to get more veggies in!

Heather Tullos

Monday 24th of October 2016

Thanks Miranda!!

HelloMyNameIs

Thursday 16th of May 2013

Looks yummy! Those noodles are like aliens lol

Heather

Friday 17th of May 2013

They ARE a little bit alien lol. Delicious though.

Gourmantine

Wednesday 15th of May 2013

I love Brussels sprouts, though it's a relatively newly found love, I've only started cooking with them in the past half a year, but when well prepared they're so tasty! I'll have to give them a try in a stir fry :)

Heather

Wednesday 15th of May 2013

Oh yes! Try them in stir fry! I really love Brussels sprouts-- they are way more versatile in the kitchen than they seem!

Meghan @ The Tasty Fork

Tuesday 14th of May 2013

Glad to see you aren't just eating cupcakes...but I wish we all could! I love brussels sprouts and never would've thought to put them in stir fry. This looks amazing! Love the thin noodles!

Heather

Wednesday 15th of May 2013

I use mai fun noodles a lot; bean threads will stretch a meal!! Stir fry the Brussels Sprouts. Trust me on that.

Bam's Kitchen

Tuesday 14th of May 2013

Hello Heather, I hope this note finds you well. I have to admit i am not a big fan of brussel sprouts but you make me want to give it a try again in your lovely dish.

Heather

Wednesday 15th of May 2013

How could you not adore Brussels sprouts?! We need to fix that stat.