Rich, moist cake loaded with the flavors of fall! Brown Butter Pumpkin Cake with Vanilla Bourbon Glaze comes together easily from scratch and will make a great addition to any dessert table!
Happy Halloween!!!
I’m serving bourbon!
And from the looks of my day I’ll need it in more than just cake!
Halloween is my favorite you guys. I am crossing my fingers that we are finally in a house that will get some trick-or-treat action, but also my oldest has invited like 10 teenage boys over for a spooky movie get together and costume party.
I’d planned on setting up corn hole boards and ushering them out into the giant yard with the faux graves and my ghost lady, but now they are calling for bad weather.
So I think I’m in for an evening of rowdy Halloween party kids cooped up inside and loaded up on candy.
Please pass the wine.
Anyway, let’s discuss cake.
CAKE!!
This pumpkin cake is super easy and comes together almost like a quick bread. One bowl, one pan, no mixer.
The cake is full of rich brown butter flavor with plenty of cinnamon, ginger, clove pumpkin-ey spice. The glaze is sweet with the flavors of bourbon and vanilla.
It’s pretty perfect.
Brown Butter Pumpkin Cake is a rich, moist, loaf cake full of fall flavors. Brown butter and pumpkin pair perfectly with the bourbon in the glaze. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Brown Butter Pumpkin Cake with Vanilla Bourbon Glaze
Ingredients
For the Glaze:
Instructions
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 418Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 93mgSodium: 249mgCarbohydrates: 57gFiber: 1gSugar: 31gProtein: 5g
Have a happy and safe All Hallow’s Eve!!!
Melissa Sperka
Thursday 12th of November 2015
This one is a beauty Heather well done!
Heather Tullos
Thursday 12th of November 2015
Aw thanks so much, Melissa! I love a good EASY recipe :)
Alice
Saturday 15th of November 2014
This looked so delicious, I had make it. But I left out one of the dry ingredient and will be making it again today, (I'm not use to using all purpose flour all ways use self rising flour) .Thanks for sharing...I also made your veg soup and it was a success.......Thanks again I will bookmark your page and will continue to attempt to make your delicious recipes...
Heather Tullos
Sunday 16th of November 2014
Thanks so much Alice! I hope it turns out easily the 2nd time around for you! Happy baking!
Lindsey
Saturday 1st of November 2014
This looks so amazing!
Heather Tullos
Saturday 1st of November 2014
Thank you Lindsey!!
Choc Chip Uru
Friday 31st of October 2014
Ooft that glaze shot really killed me, this looks delicious :D Great recipe!
Cheers Choc Chip Uru
Heather Tullos
Sunday 2nd of November 2014
Awww thanks so much Uru!!
Matt Robinson
Friday 31st of October 2014
Loving the flavors in this cake, perfect!
Heather Tullos
Saturday 1st of November 2014
Thank you so much, Matt!!