Rich, moist cake loaded with the flavors of fall! Brown Butter Pumpkin Cake with Vanilla Bourbon Glaze comes together easily from scratch and will make a great addition to any dessert table!
I’m serving bourbon!
And from the looks of my day I’ll need it in more than just cake!
Halloween is my favorite you guys. I am crossing my fingers that we are finally in a house that will get some trick-or-treat action, but also my oldest has invited like 10 teenage boys over for a spooky movie get together and costume party.
I’d planned on setting up corn hole boards and ushering them out into the giant yard with the faux graves and my ghost lady, but now they are calling for bad weather.
So I think I’m in for an evening of rowdy Halloween party kids cooped up inside and loaded up on candy.
Please pass the wine.
Anyway, let’s discuss cake.
This pumpkin cake is super easy and comes together almost like a quick bread. One bowl, one pan, no mixer.
The cake is full of rich brown butter flavor with plenty of cinnamon, ginger, clove pumpkin-ey spice. The glaze is sweet with the flavors of bourbon and vanilla.
It’s pretty perfect.
Brown Butter Pumpkin Cake is a rich, moist, loaf cake full of fall flavors. Brown butter and pumpkin pair perfectly with the bourbon in the glaze. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
For the Glaze:
Serving Size: 1
Amount Per Serving: Calories: 418Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 93mgSodium: 249mgCarbohydrates: 57gFiber: 1gSugar: 31gProtein: 5g
Have a happy and safe All Hallow’s Eve!!!
Brown Butter Pumpkin Cake is a rich, moist, loaf cake full of fall flavors. Brown butter and pumpkin pair perfectly with the bourbon in the glaze.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.