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Cake

Mint Oreo Buttercream Frosting

Mint Oreo Buttercream Frosting is a fluffy basic buttercream loaded with crushed Mint Oreo Cookies. If you love mint and chocolate, this frosting really takes the cake.  I make a lot of birthday cakes around here. We don’t do fancy parties or extravagance, and we don’t even really invite friends (noting that I should probably …

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Bloody Good Mini Cheesecakes

Bloody Good Mini Cheesecakes are bite-size cheesecakes on a gingersnap crust covered with a spooky blood red homemade gel frosting. This post was created for a project called #HalloweenTreatsWeek! I was sent samples by some really fun companies for use in some Halloween recipes, but as always, all opinions, the original recipe, and photos are …

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Black Magic Skull Cakes #HalloweenTreatsWeek

Black Magic Skull Cakes use my favorite skull baking pan from Nordic Ware. The cake is dark, dense, smooth, and rich – like magic! Let’s start with a disclaimer — This post was created for a project called #HalloweenTreatsWeek! I was sent samples by some really fun companies for use in some Halloween recipes, but …

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Swedish Visiting Cake Bars

Swedish Visiting Cake Bars are gorgeous little almond-scented bites of soft cake topped with sliced almonds and meringue! Perfect for sharing with friends over coffee.  Pin This Recipe for Later This post was sponsored by OXO and their support of Cookies for Kids’ Cancer. I have participated in this project for quite a few years …

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Blueberry Breakfast Cake

Blueberry Breakfast Cake has a smooth and creamy texture like cheesecake! Loaded with fresh berries, eggs, ricotta cheese, and other goodies, this simple breakfast cake will be a new favorite.  The blueberry obsession never ends. Can I tell you something weird? I don’t even like to eat plain blueberries. I will pick them out of …

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Blueberry Peach Pound Cake with Boozy Blueberry Sauce

Blueberry Peach Pound Cake with Boozy Blueberry Sauce is a celebration in summer produce! Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry rum sauce; so good!  Two things: FIRST. Chad and I found a local rum distillery and it’s seriously amazing. Second, I actually made this cake with lemon …

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