For those of you that land here on a regular basis for recipes and random stories, I would like to thank you from the very bottom of my heart. I have very much enjoyed being a part of the blogging community and am inspired on the daily by things I’ve read in your posts or seen …
I am the mommy that makes muffins afterschool. Family meals are often accompanied by a big slice of cake (and if it’s your birthday we can skip the meal– just go straight to the cake). I will sit for half the day and play Monopoly when I should be folding clothes. I listen attentively to my little people …
It is spring break in our neck of the North Carolina woods which for me means days and days of hungry little boys underfoot. So far I have to say that they’ve been pretty good. Yesterday I persuaded them to scoop up two gimantico trash bags full of sweet gumballs (dang I hate those things) and old mulchy …
No matter the holiday, season, or reason, I am always drawn to cookies. There is something infinitely perfect about the versatility of a cookie. I can make them chewy or with a little crunch. I can make them healthy and full of oats, sweetened with honey, or calorie rich with butter and chunks of rich …
Things here have been a little hectic for the past 3 or 4 days… but not in a bad way at all. The little boys were home with me Friday for a teacher workday, and they didn’t eat me out of house and home. I took them to the library where Andrew hacked the computer …
I would like to dedicate this post to my sister, Lindsey. She chases other people’s children around five days a week trying to inspire them to learn. I can barely make it through an evening of fraction homework with my own children (Dear Oldest Son Andrew, Thank you for being totally gifted at math and helping …
The upcoming Easter holiday inspired me to buy a ridiculously large bage of lemons and then proceed to add lemon juice, lemon slices, and lemon zest to everything I’m cooking. When I plunked the gimantico bag of lemons into the shopping cart, ignoring the raised eyebrow that Chad threw my way (he has learned not …
Biscuits are complicated. There are entire restaurant chains devoted to fried chicken and making biscuits- Bojangles, Popeye’s, and Church’s Chicken, to name a few. I’m not usually a fried chicken and biscuits girl. I’d rather save my junky food calories for ice creamy milkshakes and cookies bursting at the seams with chocolate chips. But there are some days that …
It is no secret that asparagus is my most favorite spring time vegetable. There are a few other things I love about spring… Flowers courtesy of Chad’s grandma. Photos, flower envy, and tasty spring asparagus toast courtesy of Sugar Dish Me.
Life is full of stressful things. Slow drivers. Paying bills. Bigger than little boys that won’t stop whining. I could go on… but I won’t.