Sweet Creme Lemon cake is a great way to use up excess egg yolks! Coffee-mate creamer adds flavor and moisture for the perfect slice to accompany your coffee. Do you ever use a zillion egg whites for something and then wonder what to do with all those yolks? I hate wasting food… like I’ll be …
You might have noticed that last week Sugar Dish Me got something of a face-lift but I didn’t really explain it and instead told you stories about my mean cat and the Christmas boxes that I finally finally shoved into a closet. I’m sure you are all incredibly organized and together and don’t know anything …
Irish Lemon Pudding Tart is creamy like a baked custard. It’s not overly sweet and has a shortbread crust; perfect for baby showers or brunching. This dessert. Ohhhhhh wow you guys. Smooth and creamy lemon custard in a totally perfect tart crust. Simple ingredients that you probably have on hand all the time, put together …
Lemon Poppy Seed Ricotta Pancakes with Warm Blueberry Syrup are fluffy and rich and not too sweet! This easy ricotta pancake recipe is perfect for breakfast or brunch, or even dessert! So. Let’s get serious here. We need to talk pancakes. When I initially developed this recipe, I put out a sort of all-points-bulletin on …
These homemade Fresh Fig Newtons use fresh figs and a cookie dough that has just a hint of orange– just like the store-bought cookie. Soft and full of fruit. These cookies were a happy accident. And YES. Fig Newtons ARE cookies in my world. Not cake. Soft orangey shortbread wrapped around figgy jam… oh man …
Citrus Cake starts with a box cake mix. It’s the best way to use up citrus fruit that might have gone past its prime. Tangerines, lemons, grapefruit, Meyer lemons … all are welcome in this easy citrus cake recipe with cream cheese icing. Major Update January 2018: This is one of the very first posts …