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Apple Cinnamon Oatmeal Stovetop Recipe

If you love apple pie or apple crumble, you’ll LOVE this Apple Cinnamon Oatmeal! Warm, cozy, and loaded with cooked apples plus all the delicious spices. 

Apple Cinnamon Stovetop Oatmeal

Note: This recipe dates back to 2013! But it’s still one of my favorite breakfasts. So I have added some new photos and am sharing it again, for those of you that haven’t been hanging around that long. 

I can’t think of anything better on a cold morning than a cozy bowl of oatmeal. I think that stovetop recipes can get a bad rap – they really don’t take more than a few minutes. You can still get breakfast on the table (or in a to go cup) quickly, and the possibilities are basically endless. 

This apple cinnamon oatmeal is my current favorite. 

Fresh apples, apple pie spice, just a little brown sugar, and old fashioned oats. You can have a hearty, happy, warm, delicious breakfast in less than 10 minutes. 

Homemade Apple Cinnamon Oatmeal

I think it’s time for a Lucy update.

My little Lucy girl is getting big!! If you’re new around here you can read more about Lucy here and here.

She is my snuggly little companion. She is smart and sweet and might be the laziest puppy ever.

I was sifting through some blog things today and I noticed that I might be a pretty slack Lucy mama because I never updated my “About“page to include her. Oops.

So here she is…

Lucy

She really is a doll.

Like any puppy she has a few issues, but nothing major. Mostly she just doesn’t like to be left alone. Ever. At all. She’s not the greatest car rider either. She adjusts. And then readjusts. And then she fusses a little. And then she drools.

This morning I drove Evan to school. So we brought Lucy with us. We were completely engrossed in this puzzle game that Chad put on my phone while we waited in the neverending line of non-moving vehicles. We weren’t really paying attention when it was time for Evan to get outta the car. Evan leaped out…

…annnnnd so did Lucy.

Evan exclaimed, “Oh no!, Lucy!!,” and then took off running after her.

Fortunately Lucy wasn’t trying to run away. She was just really excited about all the little kids and she was really sick of sitting in the car.

I had this brief flash of me having to leap out of the car to chase my puppy down. Just so we’re clear about my carpool attire, it consists of a sports bra under a tank top, a pair of sweat pants, flip flops, a mop of curly disaster hair, and a cup of coffee glued to my hand. I was majorly relieved that I did not have to exit the vehicle.

Apple Cinnamon Oatmeal Recipe

Oh morning.

I eat oatmeal at least 3 mornings a week. It’s basically perfect. You can dress it up or dress it down. You can make it taste like your favorite dessert. You can add fresh fruit, dried fruit, nuts, CHOCOLATE! Oatmeal is amazing.

This homemade apple cinnamon oatmeal really never fails me. Lots of good heart-healthy fuel for when you might need to chase a puppy across a school parking lot.

Apple Cinnamon Oatmeal Stovetop Recipe
Yield: 2 servings

Apple Cinnamon Oatmeal Stovetop Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

If you love apple pie or apple crumble, you’ll LOVE this Apple Cinnamon Stovetop Oatmeal! Warm, cozy, and loaded with cooked apples plus all the delicious spices.

Ingredients

  • 1/2 tablespoon unsalted butter
  • 1 medium crisp apple, about 1 1/2 cups diced
  • 3 tablespoons honey (OR 2 tablespoons brown sugar), plus a little more to drizzle over the finished oatmeal
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 2 cups water
  • 1 cup old fashioned oats (or gluten free oats!)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup milk (optional)

Instructions

  1. In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened.
  2. Pour in the water, turn the heat up to high, and bring to a low boil. Add the oats and reduce the heat to medium/medium high. Cook, stirring occasionally for 3-5 more minutes.
  3. Add the walnuts (if using), and continue cooking until most of the liquid is absorbed. Divide the oatmeal between two bowls, sprinkle each with the remaining apples, drizzle with a little more honey, and splash 1/4 cup milk into each bowl.

Did you make this recipe?

I'd love to hear from you! Leave a comment or review, or share a photo on Instagram! Tag @sugardishme and use #sugardishme

If you love oatmeal,you should also try…

Oatmeal Cookie Recipe with Apples

Iced Apple Butterscotch Oatmeal Cookies

Homemade Maple and Brown Sugar Instant Oatmeal Mix

Homemade Instant Oatmeal Mix

Berry Crumb Bars with an Oatmeal Crust

Oatmeal Berry Crumb Bars

If you love the flavors of apple pie, this easy Apple Cinnamon Stovetop Oatmeal Recipe is for you!

Norma

Monday 3rd of May 2021

This recipe is awesome! Thank you for it. I did minus a couple of ingredients for me and my one year old. Also is how long til it goes bad if I store the rest away?

Veronica

Thursday 8th of April 2021

This was pretty good. I try to not keep brown sugar in the house because then I just bake all the time... but for this recipe, brown sugar would’ve been way tastier than honey. Also, I think next time I would just use a pinch of fresh ginger. Overall, pretty decent/good.

Karla

Tuesday 30th of March 2021

Made this recently & it was very tasty. I was looking for something a little different than just throwing the apples & spices in part way through cooking. For the cooks who like to use milk - this recipe & many like this that use water - it is creamy enough not to use milk especially if you use a good quality of oatmeal. Just top off the dish with some at the end, my husband prefers no added milk, but I like it. I also used real maple syrup as the sweetener. I don't know if this recipe site has a Bananas Foster recipe, but found that is good too, for a change. Thanks for the recipe Heather.

Heather Tullos

Friday 2nd of April 2021

Thank you so much, Karla!

Sara

Sunday 21st of March 2021

I substituted cardamom for nutmeg just because it’s my personal preference. OMG so yummy thanks for the recipe 😉

Heather Tullos

Sunday 21st of March 2021

Thank you, Sara!

JC

Sunday 28th of February 2021

I was excited to try this recipe and usually read comments before I start to see if there are any decent tweaks or notes. I can't believe how u responded to someone asking to skip the blog for the recipe. Quite rude and pointing out it was only 2 people amongst your thousands of readers was upsetting also. I won't click on your blogs from this point forward. Very sad that you can't handle a slight critique. Maybe you will have a snarky comment to me as well, just understand that I don't believe you should be rude to anyone for suggestions when you can respond with a simple thanks instead.

Cassidy

Thursday 1st of April 2021

@JC,Get off the rag and enjoy this recipe

Heather Tullos

Monday 1st of March 2021

I would never come into your house for a meal and tell you thanks, but I'd like to skip the conversation. It's rude and entitled. I spend a lot of money every month to host this website and create its content, and I don't tolerate entitled rude people. This is my space. Scrolling costs you nothing. Additionally, I am happy to entertain recipe questions and critiques, as well as tips that make the food better. that's why my readers are here for. But my regular readers? They show back up week after week, year after year BECAUSE I say what I mean, and I mean what I say. You and your feelings about how I handle rude people in my house can also find the door. If you have recipe tips or comments about something other than the way I choose to handle whine-ass lazy people, you are always welcome.