Skip to Content

Copycat Mellow Mushroom Pizza Dough

This Copycat Mellow Mushroom Pizza Dough yields the perfect blend of crisp and chewy pizza crust. It’s my favorite from-scratch pizza dough recipe!

Copycat Mellow Mushroom Pizza Dough

FIRST. Do you know about the Mellow Mushroom? The first time I had Mellow Mushroom Pizza was in Boone, NC when I was in high school. Since then I have been obsessed. So of course I had to make a copycat Mellow Mushroom pizza dough recipe.

They say the secret is spring water in the dough – like it says that right on the box. BUT *I* say the secret is the molasses that feeds the yeast. Obviously I’m just guessing because they never gave me their pizza dough recipe, but the molasses are what made the biggest difference for me here at home with texture, flavor, and color.

Now I just need to bribe Chad to build me a pizza oven.

So. If you are looking for a fast pizza dough recipe, you need to check out my 10 Minute Pizza Dough. It’s terrific.

If you have some time to languish over traditional dough, THIS IS THE ONE YOU WANT.

Copycat Mellow Mushroom Pizza Dough

Actual active time is only a few minutes of kneading. The rest of the time is spent with the dough rising; you can walk away.

Copycat Mellow Mushroom Pizza Dough

This pizza crust can handle a HEAP of toppings (check this Pulled Pork Pizza Recipe), but is also perfect for minimal classic pizza toppings (my kids are obsessed with pepperoni and black olives).

Copycat Mellow Mushroom Pizza Dough

If you have a pizza stone, USE IT. Pizza stones turn the outside of your pizza crust the perfect amount of crisp. If you DON’T have a pizza stone, don’t fret. You can use a regular baking sheet or I like to use this Pizza Pan ( the holes in the pan make for a nice crisp bottom crust).

Copycat Mellow Mushroom Pizza Dough

Homemade pizza LIKE A PRO!

This Homemade Pizza Sauce Recipe from my friend Nicole over at Or Whatever You Do is also a total winner! Delicious homemade pizza sauce to add to your Copycat Mellow Mushroom Pizza Dough. Pizza skillzzzzz.

Copycat Mellow Mushroom Pizza Dough
Yield: 2 pizzas

Copycat Mellow Mushroom Pizza Dough

Prep Time: 10 minutes
Rise Time: 2 hours
Cook Time: 7 minutes
Total Time: 2 hours 17 minutes

This Copycat Mellow Mushroom Pizza Dough yields the perfect blend of crisp and chewy pizza crust.

Ingredients

  • 1 ½ cups warm water (check your yeast package for exact temperature recommendations)
  • 2 tablespoons molasses
  • 4 ½ teaspoons active dry yeast (2 (¼ ounce) packets)
  • 3 ½ cups all purpose flour (plus more for your work space)
  • 2 teaspoons salt
  • 1 tablespoon olive oil (plus more to brush on the crust before baking)
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Stir together the warm water and molasses until the molasses dissolve (I like to do this in a liquid measuring cup). Add the yeast and let it sit for about 2 minutes.
  2. If you have a stand mixer, go ahead and add the flour and salt to the mixer bowl and start it on low using the dough hook attachment. If you are working without a stand mixer, quickly whisk together the flour and salt. Pour the wet mixture into the dry mixture. Add the olive oil.
  3. Again, if you are using a stand mixer, let it continue on low for about 5 minutes. If you are working without a mixer, stir together all the ingredients and then knead in the bowl with your hands for 5-7 minutes.
  4. With floured hands, form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel and let it rise in a warm place for 2 hours (it should at least double in size). ***See Note***
  5. To make the pizza, preheat the oven to 525F. NOT BROIL. If you are using a pizza stone, be sure to preheat it with the oven. Scatter a little flour or cornmeal on your pizza peel (if using) or onto your baking sheet. Stretch half the dough to your desired shape. Brush the crust with olive oil and sprinkle it with grated Parmesan cheese. Top as desired.
  6. Bake the pizza for 6- 7 mins.

Nutrition Information:

Yield:

16

Serving Size:

2

Amount Per Serving: Calories: 122Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 280mgCarbohydrates: 24gFiber: 1gSugar: 2gProtein: 4g

Did you make this recipe?

I'd love to hear from you! Leave a comment or review, or share a photo on Instagram! Tag @sugardishme and use #sugardishme

If you love making pizza at home you should also try…

10 Minute Pizza Dough

10 Minute Pizza Dough from Scratch

Chicken Cordon Bleu Pizza Recipe

Chicken Cordon Bleu Pizza

Blueberry Biscuit Bombs
Blueberry Biscuit Bombs
← Read Last Post
Overhead view of this Healthy Broccoli Rice Casserole Recipe loaded with fresh broccoli, brown rice, and a homemade cheese sauce
Healthy Broccoli Rice Casserole
Read Next Post →

Carol

Saturday 25th of July 2020

This is delicious! I’m definitely making this crust agin. It made three medium pizzas for us. One suggestion - I cooked the pizza almost twice as long as the recipe says, so that the crust was really done and crispy and the pepperonis were a bit charred. Keep checking every 2 minutes after 7 minutes.

Heather Tullos

Thursday 30th of July 2020

Thank you for the suggestion, carol! Glad you enjoyed!

Ashley Powell

Sunday 5th of July 2020

Can you use a quick rise yeast instead of the active dry? They ran out of AD and only had the QR in our store. I have made this pizza for the last 2 Friday nights and WOWOWOWOWOW. So yummy. So so so close to the Mellow Mushroom crust. We are in love. Thank you for sharing!

Heather Tullos

Thursday 9th of July 2020

Thank you so myuch, Ashley! You can definitely try it but read the package instructions so you know what to expect 🙂

Melissa

Sunday 5th of July 2020

Taste was really nice and the family loved it. This was not the same texture for me as Mellow Mushroom pizza dough. I found the dough difficult to work with — a bit too stretchy. Next tine i’ll sub half the flour die whole wheat and honey instead of molasses and see how that fares.

Jim Dollar

Tuesday 16th of June 2020

What to do with the unused half of the dough? How to store it? How to bring it out of storage? How long will it "keep" in storage? So many questions!

Victoria Hi

Saturday 25th of April 2020

It's aa honey wheat recipe and that's all I know. I worked for them for years. The dough is always made at the distribution ce ter as well as the sauce so we never got recipes, ever.