Crock Pot Philly Cheesesteak Quesadillas are cheesy steak delicious! Simple to prep ahead and put together on the fly for a fast family meal that has AMAZING leftovers.
Hey Hey! This post has been updated as of 8-7-2017. It originally dates back to March 2013, waaay back in the day. So it has fresh photos and some updated text, but it’s the same old great recipe and a major fave with my family!
Let’s first discuss the Philly Cheese Steak component here and get it outta the way.
Food Police: you are on notice.
Don’t waste your time emailing me to tell me about how I have ruined the sanctity of all the Phillies and cheesesteaks in the universe with both my slow cooker and my quesadillas.
You’re embarrassing yourselves.
Don’t be like the guy that trolled my Carolina Style Hot Dogs at 2:30 am on a Wednesday because he was all upset about the way I cut my cabbage. Or the other weirdo that got all offended about my Philly Steak and Grilled Cheese Sandwiches, also around 2:30 am [because that seems to be the best time for food blog trolls to come out]. I have some snap for every bit of your snip, so you should probably just go find a bigger problem to solve.
Now we can talk Crock Pot Philly Cheese Steak Quesadillas.
This beef! OMG, y’all. It’s on the level.
But also – ALL. THE. CHEESE. I did a cheese double whammy here with shredded sharp cheddar and sliced provolone. Cabot is my forever-reliable cheddar cheese standby and if you are feeling a little adventurous, they make this horseradish cheddar that has just the right amount of bite to it. If you can find it in a store near you, I highly recommend it.Take your Philly Cheesesteak Quesadillas to another level with @cabotcheese horseradish cheddar
Slow Cooker Philly Cheese Steak Quesadillas are made with tender slow cooked onions and beef and piled onto flour tortillas with two kinds of cheese. I used green peppers and mushrooms in my quesadillas. You can add these to the slow cooker OR you can saute them quickly in a pan before adding to the quesadillas (I like the saute option, personally).
For the Beef
For the Quesadillas:
You'll have plenty of beef leftover. I am a huge fan of leftovers. You can use it for sandwiches, served over rice, to top a baked potato, make Philly cheese steak fries (why didn't I think of that until now?)-- the possibilities are pretty endless.
Amount Per Serving: Calories: 0Cholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Slow Cooker Philly Cheese Steak Quesadillas are made with tender slow cooked onions and beef and piled onto flour tortillas with two kinds of cheese.
I used green peppers and mushrooms in my quesadillas. You can add these to the slow cooker OR you can saute them quickly in a pan before adding to the quesadillas (I like the saute option, personally).
You should definitely try this Philly Cheesesteak Macaroni.
Easy Sloppy Joes are another good one!