Sharing is a good thing! Here’s why I syndicate my recipes. A quick note to my regular readers before your eyes glaze over — just focus on the breakfast recipes! I write two breakfast recipes a month for Food Fanatic because breakfast is my favorite. These Pulled Pork Breakfast Biscuits? I made them for Food …
Homemade buns that are perfect for piling high with cold cuts, veggies and condiments, and also make the best burger buns! Carrot and Cheddar Sandwich Rolls are speckled with shaved carrots + shredded cheddar, and my favorite to use for leftover ham. Are you up to your eyeballs in plastic eggs stuffed full of chocolate …
Tender chicken breast is topped with fresh sage and wrapped in bacon. Bacon Wrapped Chicken with Mushrooms and Sage is a simple, fresh, and fast meal that is ready to serve in 30 mins or less. Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Today …
A terrific make-ahead dish that can double as a veggie-loaded side OR a delicious breakfast to feed a crowd. This Vegetable Strata is piled high with cheese, bread, and tons of veggies to please the crowd. Heyyyyy. So. Last minute me has made you a really-awesome make-ahead dish. We talked the other-day about my lack …
Fluffy homemade biscuits made without the butter! These big and fat but still skinny Greek Yogurt Cheddar Biscuits ring in at just over 200 calories each. Perfect for breakfast, lunch or dinner, as a sandwich or on the side. What good is Crispy Cajun Chicken without a big ‘ol fluffy biscuit halves for it to …
So I guess I’ve been working up to this for about a month now. My brunch obsession has finally peaked. Easter brunch is amazing, but Mother’s Day is right around the corner too, so I have compiled 112+ (‘+’ because I found more and added them; I stopped counting at 112… it’s a sickness) Awesome …
I still have Thanksgiving ideas on the brain this week, but mostly sweet stuff. In my defense, the title of this blog starts with the word “Sugar” so I guess you weren’t really looking for healthy things… Anyway. On to sharing all the good stuff that made me hungry.
It’s official. I have too many Easter recipes. I have run out of time. If I posted one Easter recipe everyday from now until Sunday I miiight fit them all in. But I’d probably still have a few leftovers. I guess I’ll have to un-Easter some of them and then we will just eat them …
Thanks for … Thanks for this day spent in my kitchen with little boys under foot, listening to 90’s-era alterna-rock in between old episodes of Gossip Girl while wearing an apron smudged with cream cheese and cheeks sprinkled with flour dust.
Christmas Morning Monkey Bread is made just like that old cinnamon standby, but with a gingerbread twist! It’s this year’s happiest holiday breakfast. I know, I know. My Christmas morning meals all basically consist of fancied up versions of refrigerated biscuit dough, but really. Christmas Morning Casserole was a hit, and does anyone really want …