The best breakfast EVER. Breakfast Burgers with Maple Sriracha Aioli are made with a blend of ground beef and pork sausage. Topped with a fried egg, maple bacon, and the sauce that made me change my mind forever about mayonnaise. These are epic. Oh hello 2015. Aren’t you delicious? I need to start by saying …
Easily my favorite sandwich for fall! These Pork tenderloin Sliders are piled high with lean herb-rubbed pork, caramelized onions, apples, and garlic aioli on toasty little ciabatta minis. Perfect for a party or tailgating, Pork Tenderloin Sliders can be served hot or at room temperature. Thanks to Volk Enterprises Inc. Cook’d Right Sensors for providing …
Is there anything better than crisp bacon, fresh lettuce, and summer tomatoes on toast? As it turns out, there is! Add an egg to your basic BLT to make a Breakfast BLT. Mind blowing sandwich alert. This sandwich marks the start of a new fun breakfast collaboration here on Sugar Dish Me. We all know …
Creamy and delicious chicken salad wraps make a perfect light lunch or dinner! Healthy Dill Chicken Salad Wraps are made with plain Greek yogurt and shredded poached chicken for a protein-rich, guilt-free, filling sandwich you’ll love. I love a good chicken salad recipe. If I find it on a deli menu I am always drawn …
An amazing chicken burger recipe! These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella cheese. Fresh herbs really make these chicken burgers stand out from the rest! It has been raining here for something awful like 9 or 10 days straight. …
Parks and Recreation fans will recognize this take on Pawnee, Indiana’s most famous burger joint. The Paunch Burger is a triple decker with 3 kinds of cheese, bacon, fried onions, and a garlic dill aioli. This is a serious burger. If you are a fan of Parks and Recreation then you already know where I’m …
Taco seasoned ground beef, Cabot’s Chipotle Cheddar Cheese, guacamole, and fresh pico de gallo grilled between thick slices of sourdough bread. This sandwich is a game-changer. Especially in the House of Hungry Boys on Spring Break. Yesterday I was taking a minute to catch up with a friend, and after I rattled off the list …
Simple creamy pesto tossed with cooked chicken and cashews is spread on thick sourdough and then toasted with provolone cheese and mushrooms for a crunchy, melty, warm, and delicious sandwich. Sandwiches have become a serious staple around here. Our house is packed chest-high with moving boxes right now and I have whittled my kitchen down …
I have been reeeeeally bad about cooking dinner lately. I get in these all-or-nothing ruts that does not bode well for my family at meal time. A plate full of brownies and a pan full of sweet rolls? Got those. Salad? Got it. A full plate with veggies, starch, and some kinda meat? Yeah… not …
Grilled sourdough bread, sweet cranberry relish, leftover turkey, bacon, greens, and Havarti cheese make the Plan-Your-Leftovers-Around-This-Turkey-Sandwich Sandwich the absolute BEST way to use up Thanksgiving turkey. You’ll see it earned its name for a reason! I think that extra long title pretty well explains it. Which is probably for the best because this will be …