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Crescent Roll Breakfast Bake

This Crescent Roll Breakfast Bake with bacon, spinach, and eggs is going to be your new favorite breakfast casserole recipe! 

Crescent Roll Breakfast Bake Recipe

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I promise after this I will cool it on the breakfast recipes for awhile (except… I just ordered a new waffle iron so who am I actually kidding). It’s just… this is one of those recipes that is just. so. excellent. I couldn’t wait to share it.

Plus I feel like this is savory enough to work as dinner. There’s spinach! And bacon! Crescent Roll Breakfast Bake.

Stay with me.

Last year I made this Christmas Morning Casserole, which you should consider making all 12 months of the year, not just at Christmas. And then maybe 2 years back, I made this Bacon Spinach Breakfast Casserole which, despite the slightly terrifying photographs, remains one of the top recipes on my site.

So I had a fridge full of crescent rolls and decided that the best thing to do would be to marry those two breakfast casserole recipes together.

Crescent Roll Bake with Bacon and Spinach

And um, basically, this is too easy to call a recipe. You just roll the crescent rolls up and line them in the pan. Mix mix mix eggs, milk, cheese, bacon, spinach, pour it over the top, and boom. Breakfast Bake.

Fun Fact: This casserole kept really well in the fridge and reheated in the oven beautifully. You could probably also reheat this in the microwave, but since I am one of those weirdos with no microwave, I can’t vouch. I reheated ours one portion at a time on 350°F and sent them out the door with Chad in the morning.

A casserole you can eat with your hands on the go is also a big win for me.

Crescent Roll Breakfast Bake

The layers here are flaky and buttery, the bacon is salty and BACON, the spinach gives it a nice pop of color plus vegetables so you can feel good about having a big slice of carb happiness for breakfast.

The eggs and cheese bring it all together.

Bacon Spinach Breakfast Bake with Crescent Rolls

Hoping you love this as much as I do!

Also … pouring one out for my favorite coffee mug that has smashed on the floor since this publication.

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Tuesday 16th of October 2018

I sautéed asparagus with red onion and garlic, added instead of spinach (hubby detests spinach), and then added some extra sharp white cheddar! It’s still baking but I’m super excited to try it! It smells heavenly!!!

Heather Tullos

Wednesday 17th of October 2018

LOVE the addition of asparagus! Let me know how that turns out!


Saturday 17th of February 2018

Can this be cut into pieces and frozen for easy grabbing individual portions over tjme?

Heather Tullos

Tuesday 20th of February 2018

I'm sure that would work!


Saturday 17th of February 2018

I have the same issue as above: picture is covering most of the directions. This looks/sounds delish though!


Sunday 19th of November 2017

I can not see your directions.... picture covers over in middle of 2.


Sunday 16th of April 2017

I made this this Easter Sunday and added a little twist. Added sausage with the bacon. But came out amazing. Thanks for sharing