These Make Ahead Breakfast Bakes are perfect for back to school! Little cups of shredded hash browns, baked eggs, and whatever add-ins you like!
So I’m on kind of a breakfast kick lately. Which should actually come as no surprise to you since I do not try to hide the fact that I am basically in love with breakfast. Pizza, burgers, tacos, cake, and bourbon are all acceptable. Anything goes in the morning! Especially if you #putaneggonit
These are easy and totally customizable — you’re gonna love ’em.
I peeled and then shredded a big baking potato with the help of a few of my favorite KitchenIQ tools (you can click to see my Potato Tool Review and this V-Etched Container Grater that I use every day of my life), put ’em in a muffin cup, and then added a few of my favorite veggies, a little cheese, and some lightly beaten eggs.
These things freeze well and microwave easy. Or they are great if you need to like… feed a soccer team at a 7 a.m. game or ward off hungry children at a sleepover.