Sometimes love looks like cake.

Cookie Bottom No-Bake Peanut Butter Cheesecakes. Whaaaaat? Yes. I do realize my recipe titles are getting longer and longer each day. But I swear I just wanna give you a heads up on what you might be getting yourself into. Anyway.

These Death by Chocolate Guinness Cupcakes are rich and decadent, loaded with stout beer and Irish whiskey. I need to gather my thoughts for a minute… Because these cupcakes left me kind of speechless. If you are making treats for Valentine’s Day, these need to go to the top of your list.          They are.           Insane.

#1- This week is gonna be mostly full of goodies and sweets for Valentine’s Day. Because even if you don’t have a Valentine you can be in love with chocolate. I’m starting tomorrow with these cupcakes.

This is definitely a weekend project. Great for a rainy Saturday or a lazy Sunday. This meal had been living in my brain for WEEKS, ever since I read THIS post from SOLE Food Kitchen. Deanna had to go and rub it in my face again that she can go buy local, artisinal, delicious pastas. …

Soft sugar cookie bars loaded with rainbow sprinkles and topped with pretty buttercream frosting. Frosted Funfetti Sugar Cookie Bars are easy to make and perfect for sharing with friends!! I wanna talk about friends. GOOD friends. Best friends. Friends that you can call at 2:30 in the morning with your latest freak out. Friends that …

Heart healthy, warm & cozy, spicy, barley-filled chili. My favorite chili recipe to date. Not even kidding.

It’s been awhile since I blasted you with breakfast. It’s still my favorite. Nothing’s changed so don’t worry. For a couple of months I felt like my recipes were about 85% breakfast between all the muffins, scones, and egg bakes. Deanna thought maybe I should open up a breakfast joint because I was talking about …

A few weeks ago I promised to organize a giveaway if we could get the “likes” on Sugar Dish Me’s Facebook fan page up over 100. You guys held up your end of the bargain and now, with the help of Abe’s Market, I’m going to hold up mine. Yay!!! Free stuff!

February 1st!!! Which gives me free reign to make everything pink for approximately 2 weeks. I have procured a ridiculous amount of nonpariels, tinted several tubs of buttercream, and I’ve stashed away a bag of Valentine M & M’s (but not the raspberry kind because… actually I just really don’t like them). To get it …