We moved. You might have noticed that it is Friday and not Monday. I didn’t mean to scare you into thinking that the week was starting all over again or anything. After some very unscientific polling and some Facebook questions about your grocery habits we figured out that a) you guys like new food ideas …
Irish Lemon Pudding Tart is creamy like a baked custard. It’s not overly sweet and has a shortbread crust; perfect for baby showers or brunching. This dessert. Ohhhhhh wow you guys. Smooth and creamy lemon custard in a totally perfect tart crust. Simple ingredients that you probably have on hand all the time, put together …
I still have Thanksgiving ideas on the brain this week, but mostly sweet stuff. In my defense, the title of this blog starts with the word “Sugar” so I guess you weren’t really looking for healthy things… Anyway. On to sharing all the good stuff that made me hungry.
What have I done you guys?! I’ll tell you what. I MASTERED caramel. Without a candy thermometer. Without butter. Without absurd amounts of cream or milk. AND THEN. I made Homemade Caramel Cookie Bars.
This Peach Berry Crumble is full of summer’s best fruit! A simple, buttery oat and brown sugar topping is the perfect way to celebrate the fruits of the season. UPDATE 7/12/2017: This post was initially written in 2013. It was all about learning how to use a camera and how food photography can bring you …
Tacos. I have a deep affection for all of the Mexican food. Enchiladas, taquitos, burritos, quesadillas, anything boasting queso fresco— I love it all. Also margaritas. Let’s not forget the margaritas. On the rocks. With salt. Thanks. But tacos definitely, definitely, DEFINITELY top that list.
Hey hey! It’s Monday! That means that this post is the only thing I have to look forward to. #1. I found the most amazing thing in the universe: Moon Pie Coffee. Okay, well maybe there are other things that are better… like brownies. Or Nanaimo Cheesecake Bars. But you have to admit that Moon …
Bailey’s Irish Banana Cupcakes are a boozy sweet treat! Bailey’s Irish Cream in the frosting and the ganache! Today was my day to handle lots of annoying phone calls and general bookkeeping boring-ness. I know, right? Blah. But I got it all taken care of and everything was fine except I came to one very …
Oh cake. These last two weeks have basically been one great big cake binge. Not such a bad thing. I really like cake. Not as much as I like say, cookies, but you have to admit that cake is pretty doggone great. I’m not particular about my cake either except that is has to has …
So here’s the deal: Usually I turn my nose up at any and all baked goods recipes that advertise things like “flourless” or “gluten-free”. Or heaven forbid we make cookies sans the butter. There’s a time and place for healthy foods and in my book, cookies are not it. I should go ahead and insert …