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Square close up image of little spiced rum pecan cheesecakes

Spiced Rum Pecan Cheesecakes

Spiced Rum Cheesecakes are little 4-bite treats laced with spiced rum and smothered in a homemade boozy caramel studded with pecans. This dessert is perfect for dinner parties, holidays, and for all the spiced rum lovers in your life. CLICK HERE TO PIN THIS RECIPE AND SAVE FOR LATER Remember that time I made Spiced …

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A forkful of my Favorite Italian salad. The dressing is a creamy Italianj made with white vinegar and plenty of cheese.

My Favorite Italian Salad

My Favorite Italian Salad is a little like an Olive Garden Italian salad knock-off, but better. The dressing is creamy enough to coat the veggies, but has enough oil and vinegar to let you know you got it right.  CLICK HERE TO PIN THIS RECIPE AND SAVE FOR LATER Salad. I knowwwww. It’s freezing outside. …

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Hot Cocoa Cookies are chocolate with chocolate chips and are covered in little mallow bits

Hot Cocoa Cookies

Hot Cocoa Cookies start with a cake mix! They are loaded with chocolate flavor and little mallow bits. These cookies remind me of snow days and packets of hot cocoa mix. Yum.  CLICK HERE TO PIN THIS RECIPE AND SAVE FOR LATER I’ll start by telling you that I am not above a box mix. …

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A stack of the Grinch Stole Christmas Cookies with a pretty green color studded with peppermint chips and dark chocolate

The Grinch Stole Christmas Cookies

The Grinch Stole Christmas Cookies are our absolute favorites for the holiday! This easy cookie recipe comes together super fast and turns out thick, soft, minty cookies studded with peppermint and chocolate chips. UPDATE December 2018: This is one of the earliest Sugar Dish Me recipes! It dates back to December 2011. It is STILL …

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10 Minute Italian hero Pizza

10 Minute Italian Hero Pizza

Clic10 Minute Italian Hero Pizza uses my favorite 10 Minute Pizza Dough recipe, plus a few handy Italian hero sandwich ingredients, to turn out a perfect pizza with a simple crisp crust aimed at making dinner easy.  Click HERE to Pin this Recipe for Later Let’s get one thing straight right off the bat here …

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