Sugar Dish Me

Blueberry Peach Pound Cake with Boozy Blueberry Sauce

June 6, 2017 By Heather Tullos Leave a Comment

Blueberry Peach Pound Cake with Boozy Blueberry Sauce is a celebration in summer produce! Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry rum sauce; so good!

Two things: FIRST. Chad and I found a local rum distillery and it’s seriously amazing. Second, I actually made this cake with lemon plums instead of peaches, but it’s now peach season and either will work.

Y’all know I love to hoard all the summer produce, but this year I started early and ended up with like 4 pints of blueberries in the fridge. I made Blueberry Pie Bites, Blueberry Lemon Muffins, and there were still more. Soooo I made Blueberry Peach Pound Cake and added a Boozy Blueberry Sauce for fun.

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Ham and Egg Brunch Cups

June 2, 2017 By Heather Tullos Leave a Comment

Ham and Egg Brunch Cups are the perfect pick up item for your morning meal! Puff pastry filled with ham, egg, cheese, and a sweet mustard sauce make easy work of brunch for a crowd!

This post is sponsored by our friends at Musselman’s Apple Butter! All opinions, the original photos, and the original recipes shared here are my own.

Brunch is officially the mean that never disappoints. And the fact that we have hurled ourselves halfway into the year already means that there should be ample upcoming opportunities for even. more. brunch.

So these Ham and Egg Brunch Cups are my gift to you.

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