I know that I tell you that every dessert I make is my new favorite but really… These Chocolate Chip Cookie Dough Cupcakes might just be it for life. I mean it.

I’m taking a quick break from all the sweet happiness I’ve been blasting your email boxes with to share one of my other great true food loves: BUFFALO everything. Buffalo Croutons. And you know, when sorting through my archives for other buffalo recipes, there aren’t that many! Which is weird because if it has buffalo …

#1- Let’s start with Norma Kitty Jean this week. Because she’s stuck in this box. It must have seemed like a good idea at the time.

Remember the S’mores Brownies from the other day? Here. Let’s just look again, huh?

These brownies. Okay let me just start by saying that I totally fell victim to a very accurately placed display while shopping for wrapping paper the other day. My arms were all full of discounted polka dottiness and on my way to the cash register I nearly walked into a giant tower of Hershey’s bars …

Hey hey! It’s Monday! That means that this post is the only thing I have to look forward to. #1. I found the most amazing thing in the universe: Moon Pie Coffee. Okay, well maybe there are other things that are better… like brownies. Or Nanaimo Cheesecake Bars. But you have to admit that Moon …

I am so very fortunate to have the most amazing readers and friends evuuurrr. Really. Sometimes I am even so lucky that I get cool things in the mail. Do you even know how joyous it is to get something in the mail besides junk addressed to the person that lived here before we did …

Okay. Stop right there. I need to tell you that I DO know you can’t really lighten up loaded cheese fries. But I made a helluvan effort here and the results were FANTASTIC. This plate of cheese and bacon covered goodness started out as roasted rosemary potatoes cut thick like steak fries. But then I …

Biscoff Banana Bread is a cookie butter twist on a classic and simple banana bread recipe. Directions for making 2 small loaves or one large loaf are included! An oldie but a goodie! I wrote this recipe in April of 2013 originally. I took some time to update the photos in 2018 and re-tested the …