Skip to Content

How to Make Box Muffins Better

Love a good muffin but not totally into baking from scratch? This post is for you. How to Make Box Muffins Better is loaded with all my best tips and tricks for turning out gorgeous muffins with a perfectly tender crumb, using a box mix.  MUFFINSSSSSS. From a ~gasp~ box mix.  Just kidding. I am …

Garlic Herb and Cheddar Scones

Garlic Herb and Cheddar Scones are light and fluffy on the inside with the perfect crust on the outside and will make you feel like a bread baking pro! Making homemade biscuits and scones is really simple but I struggled with it for YEARSSSS. After lots of practice and recipe testing, and trying to nail …

Double Chocolate Ginger Muffins

Rich with chocolate flavor and a hint of ginger zing, these ultra moist Double Chocolate Ginger Muffins will be your coffee’s new favorite companion.  So … I realized that I love ginger and chocolate together. I made these Double Ginger Molasses Cookies and they also had chocolate, and then I was SOLD. Then I got to …

Maple Walnut Scones

Naturally sweetened and perfect with your morning cup of joe, these Maple Pecan Scones are simple to make and hand out just the right amount of pecan crunch in every bite. Better yet, they are only 156 calories each! This post is sponsored by alli®. All thoughts and opinions are my own. Around these parts …

Blueberry Lemon Muffins

Blueberry Lemon Muffins are buttery and tender, loaded with lemon zest and fresh blueberries. The streusel topping will remind you of your favorite coffee shop muffins! This recipe was originally published in 2013. I’ve updated the photos and slightly edited the instructions, but the results are the same – fluffy, soft muffins, scented with lemon, …

Easy Raspberry Muffins with Greek Yogurt

These muffins are light, fluffy, and dotted with raspberries! Easy Raspberry Muffins with Greek Yogurt mix up in one bowl with just a few pantry staples. You need a batch in your kitchen this week! This post is sponsored by Fleischmann’s® Simply Homemade®! One of the ways I am able to keep the lights on is …

Pumpkin Pull Apart Muffins

Pumpkin Pull Apart Muffins are just like mini versions of monkey bread. Except with a super delicious fall twist! And they start with refrigerated biscuit dough. Can’t beat that. Confession: I am SO late to the pull-apart bread/monkey bread game. I’ve never even posted one of those recipes. I love them to infinity (because you …

Apple Pie Pancake Muffins

Apple Pie Pancake Muffins mix up just like pancake batter, but have delicious apple pie filling folded right in. Drizzled with glaze or syrup, these sweet little treats are sure to be a hit. My favorite way to eat pancakes with my fingers. I’m gonna warn you going in — these Apple Pie Pancake Muffins …

Double Chocolate Scones

Fudgy, fluffy scones made with dark chocolate and chocolate chips. Double Chocolate Scones have a brownie-like texture with that perfect scone crust, and make the best partner to any cup of coffee.  I am certainly in dessert mode lately. There seems to be no breaking my chocolate stride. And usually chocolate in the morning is not …

Raspberry Orange Tea Bites

Buttery little bites made with fresh oranges and raspberries, topped with Tate+Lyle® Organic Turbinado Raw Cane Sugar and a dash of cinnamon, for the perfect amount of sweet crunch. Raspberry Orange Tea Bites are perfect for pairing with your afternoon tea, and are especially perfect for sharing with friends. I was compensated for this post …