Here’s where we’re at with this recipe: I’ve had it saved since June because I wasn’t sure how well-received a sweet potato burger would be on Sugar Dish Me. So I need you to know a couple things: In between all the pizza, Tex-Mex, and cupcakes, this is the kinda thing I actually really …
My favorite classic side dish! Creamy Garlic Mashed Potatoes are smooth, garlicky, and lightened up with Greek yogurt. Last night while browsing Pinterest I saw a recipe for “Buttered Egg Noodles”. I’m not even kidding. I thought for a minute it was a joke ( like this recipe for Ice Cubes that I read forever …
This Homemade Fresh Tomato Sauce is one of my favorite ways to use up summer tomatoes. Whether you have a garden or just found a great sale, this delicious sauce comes together easily in just 30 minutes! Last year Chad built me a gorgeous raised garden bed for my birthday. We planted a few tomatoes …
So here’s the funny thing about a food blog: I make ALL SORTS OF THINGS that you all never see. Obviously we eat everything I post here because family-friendly do-able cooking is kind of my thing. Plus I live with 3 hungry bottomless pits so of course they eat all the food. And then go …
My favorite way to cook Brussels sprouts (and most veggies) in the summer! This is an easy step-by-step tutorial for How to Grill Brussels Sprouts so you can have your veggies while you are cooking out! Since it’s basically too hot to cook every day all the time but we still have to eat, I’ve …
Tacos. I have a deep affection for all of the Mexican food. Enchiladas, taquitos, burritos, quesadillas, anything boasting queso fresco— I love it all. Also margaritas. Let’s not forget the margaritas. On the rocks. With salt. Thanks. But tacos definitely, definitely, DEFINITELY top that list.
I know. I’m on a grilling kick lately. It’s because the heat has finally settled here- and most places I think (Except for the bizarre places that got snow last week. I need my flip flops in May/June. I can’t handle snow.), and I have reached the place where having the oven on past 9 …
Remember my sister-Asheville-restaurant binge last week? Well. We had dinner at a place called Posana Cafe. It’s a farm-to-table posh kinda spot, so of course we ordered some things and then we all shared. My braised beef bourginon plate came with Brussels sprouts. One of my sisters ordered a warm quinoa salad that was full …
As soon as I started sifting through these photos for editing my mind went straight to one place: High school. So I guess I probably never shared this… I’m not actually sure it’s relevant, but I went to a visual and performing arts high school.
I am super extra excited today. And not just because I am loaded up on fresh greens and goat cheese. I signed up this month to do something fun and different. It’s the first time I’m participating and I love the concept of this Surprise Recipe Swap. If you want in, the details are at …