A simple, delicious dish! Creamy Lemon Risotto with Spring Peas is fresh and full of flavor, studded with tender green peas and a hint of Asiago cheese.
When I was a kid, peas were at the top of the list of things I WOULD NOT eat. I mean, right up there with lima beans and the dreaded canned creamed corn. I’m not sure if it was the mushiness of canned peas or the missing flavor that happens when you boil frozen peas, drain the water, and serve them without seasoning or salt, but I WAS NOT having any part of that. Ewwww.