Pepperoni Pizza Rolls
Welcome to my kids' favorite food in the whole wide world.
If I made these Pepperoni Pizza Rolls, Tacos, Quesadillas, and Cheeseburgers on a rotating schedule every day for all of eternity my boys would be the happiest boys on earth. Especially if these meals were paired with Xbox zombie marathons, Minecraft, and Legos. But those are subjects for another day. (And yes, dinner menu items are proper nouns in my brain.)
Most days I make my kids get down with things like asparagus (which they LOVE), Brussels sprouts (which they don't love so much which is fine because more for me!!!), and healthy salads (my kids actually really dig salads but they refuse to eat any of my homemade dressings. Rude.). I'm actually pretty fortunate- I have kids that will gobble up most vegetables and love things like sushi (not the fried kind)- but still, they are kids. So when you wave around pepperoni pizza finger foods they get majorly excited.
Sidenote: I just realized it's THURSDAY which makes this food perfect for the weekend, but seriously-- how did we get to Thursday??? Where have I been?
All you really need to do here is make pizza without the sauce and roll it up. It's stupidly simple. You can top this anyway you want (I like to stuff mine with veggies and chicken and then dip it in pesto), but with hungry boys, pepperoni is always a major win.
I do health this up a little. I use a whole wheat pizza dough (My favorite remains this One-Hour Whole Wheat Pizza Dough from Averie Cooks; it is always soft and pliable which makes it really easy to work with - no tears!), low fat cheese, and turkey pepperoni, plus a big handful of herbs from my garden. If you're in a hurry though, a store-bought dough will work just fine. Or you could try the 5-minute dough I used for my Grilled BBQ Chicken Pizza.
- 2 (10-12") pizza doughs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 3 ounces pepperoni, thinly sliced
- 1½ tablespoons chopped fresh oregano (or 1½ teaspoons dried)
- 1½ teaspoons chopped fresh basil (or a dash of dried on each dough)
- 1½ teaspoons crushed red pepper flakes
- Parmesan cheese
- olive oil for brushing the rolls
- tomato sauce for dipping
- Pre-heat the oven to 375. Lightly grease a baking sheet.
- Heat the olive oil in a small skillet. Add the garlic and cook over medium high heat for about a minute until it's toasted and fragrant. Remove from the heat.
- On a floured surface, stretch one of the pizza doughs to about ¼ inch thick.
- Brush it all over with the olive oil and garlic.
- Scatter 1 cup of the mozzarella cheese over the garlic & oil.
- Lay half the pepperoni slices over the mozzarella. Sprinkle with half the herbs, half the crushed red pepper, and Parmesan cheese to taste.
- Starting at one end, roll the dough. Fold the sides in as you go and keep rolling all the way to the other end. The dough might tear slightly as you roll it. No worries. If it doesn't tear at all you'll need to pierce the top of the roll in a place or two to let the air escape.
- Gently lift the roll and place it on the prepared baking sheet.
- Repeat the process with the second roll.
- Brush the tops of the pizza rolls with the olive oil.
- Bake the rolls for 15 minutes or until the outside is a pretty golden brown.
- Slice and serve with the pizza sauce.
What's your favorite kinda pizza?
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This is Stromboli!!! I was intrigued by the title so I checked it out to find it's the Stromboli I've been making since I was like 4 (Italian) - but this recipe is spot-on, trust it 110%, it is DELICIOUS! When mine is too long for my cookie sheet, I form it into a huge "U" so I can stuff it into the 1 pan.
It's totally stromboli 😂 But because it's not the most authentic recipe I just titled it what my kids call it. Glad you enjoyed!
You know I love pizza haha And that dough looks like it stayed in place that's awesome!!!
this sounds like a great combination to go with the zombia Xbox sessions, the only thing is my kid is a grown man. I am pretty sure he would appreciate this recipe, especially if it comes with beer!
Pizza + Beer is mostly the way to any man's heart. With kids it's just pizza + rootbeer.
Looks amazing! I love pizza although I usually have to eat it without the cheese (my skin does not like cheese).
I'd say my favorite is the Greek pizza from California Pizza Kitchen. I think you'd love it!
I think I would, too! Greek pizza sounds amazing!
OMG. You're the best Mom ever. I need those in my life right now. When I was in college, there was a bar in town that made Stuffed Breadsticks. It was basically pizza stuffed into breadsticks. Your breadsticks will make me feel like I'm 21 again!
Aw thanks! Stuffed Breadsticks sounds pretty super though. I might have to try and pull those off.
I have been wanting to make pizza rolls....maybe this is the motivation I need to just do it already! Thanks for sharing 🙂
Ohhh my god I need these.
Your rolls turned out wonderfully! I can see those being a huge hit! Mmm, delish!
Thanks for linking up to my 1 hour dough recipe and for using it so regularly! I am so glad to hear that it's a hit for you and is consistent and works like a champ. That's awesome & thanks for the linky love 🙂
You know, I have tried a zillion pizza dough recipes and this one is reliably my favorite. It is always smooth and pliable and bakes into a perfect chewy thick crust. Thank you so much for creating it! Cause it's awesome.
WOW! This looks awesome - perfect crowd-pleasing food!
Thanks, Marie!
Taking out a ball of dough from the freezer RIGHT NOW to make these with my DD tonight! YUM!
Oh I hope you'll make it! Be sure to share your results on Facebook or Instagram! (It seriously makes me sooo happy when people make my recipes)