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Chicken Biscuits with Mushroom Gravy

Fluffy biscuits, fried chicken, and delicious mushroom gravy, all ready in about 30 minutes! These Chicken Biscuits with Mushroom Gravy are the best in cozy comfort foods, perfect for breakfast or even dinner! I’m on a cookbook recipe roll, you guys. It’s because I have so many super talented friends! Last week I made this …

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Egg and Cheese Waffle Pockets

Egg and Cheese Waffle Pockets make breakfast totally portable! Made with refrigerated biscuits, they’re so easy to customize any way you crave. I know these sandwiches look unassuming. That’s by design, though. School starts here next week; I know it’s already underway for so many of you. So the need for fast breakfasts has arrived.

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Lemon Cheesecake Donuts

Sweet little sandwiches loaded with lemon flavor and fruit. Lemon Cheesecake Donuts are a perfect fast solution for a breakfast or brunch spread! I went all in on the shortcuts with this recipe. There was a brief thought about putting cheesecake into the donut batter and making this very tasty pairing happen that way. But… they weren’t …

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White Chocolate Blueberry Oat Cookies

Soft and chewy cookies loaded with fresh fruit, oats, and protein! These White Chocolate Blueberry Oat Cookies are the perfect grab-n-go breakfast or snack! Wanna know something funny? I wrote this as a breakfast recipe. You can add this to the list of reasons why we are friends. Real friends make you cookies for breakfast. …

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Apple Butter Breakfast Bake

Sweet and savory and super simple! This Apple Butter Breakfast Bake Recipe makes use of refrigerated crescent rolls, breakfast sausage, and of course, apple butter. Add this to your list of breakfast/ brunch must haves! This post is sponsored by our friends at Musselman’s Apple Butter! All opinions, the original photos, and the original recipes shared …

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Cinnamon Roll Doughnuts

All of my favorite things about yeasted cinnamon roll dough, stuffed into a doughnut pan! These Cinnamon Roll Doughnuts are fat and fluffy and have a gorgeous cream cheese frosting you’ll be adding to all your pastries from now on.  I have a MAJOR weakness for coffee-house style baked goods. Big, fat, fluffy, over-sized pillows …

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