Breads

Bread-baking is a ritual. The kneading, the rising, the simple ingredients. The beautiful results that come with turning to your favorite recipe over and over, and the satisfaction that comes with trying something new that works.
Bread is an offering to friends, a symbol of abundance, successful harvest, and peace (we could all use a little peace, yeah?).

These bread recipes are good for bakers of all skill levels and most require minimal ingredients. From all-butter biscuits that rise a mile high to a simple one-hour loaf to serve with soup or chili, I hope you'll find just the right bit of risen-grain alchemy.