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Category: Breads

Low Calorie Maple Pecan Scone Recipe

Maple Walnut Scones

Naturally sweetened and perfect with your morning cup of joe, these Maple Pecan Scones are simple to make and hand out just the right amount of pecan crunch in every bite. Better yet, they are only 156 calories each! This post is sponsored by alli®. All thoughts and opinions are my own. Around these parts …

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Strawberry Lemonade Cake

Strawberry Lemonade Loaf

A moist and sweet loaf cake loaded with fresh strawberries and lots of lemon flavor. Let this Strawberry Lemonade Loaf grace all your summer dessert tables! This post was originally published in 2013. The photos and recipe have been slightly updated. Enjoy! Today is a really really REALLY special day. It kind of blows my …

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Cinnamon Roll Doughnuts

Cinnamon Roll Doughnuts

All of my favorite things about yeasted cinnamon roll dough, stuffed into a doughnut pan! These Cinnamon Roll Doughnuts are fat and fluffy and have a gorgeous cream cheese frosting you’ll be adding to all your pastries from now on.  I have a MAJOR weakness for coffee-house style baked goods. Big, fat, fluffy, over-sized pillows …

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Blueberry Lemon Muffin Recipe

Blueberry Lemon Muffins

Blueberry Lemon Muffins are buttery and tender, loaded with lemon zest and fresh blueberries. The streusel topping will remind you of your favorite coffee shop muffins! This recipe was originally published in 2013. I’ve updated the photos and slightly edited the instructions, but the results are the same – fluffy, soft muffins, scented with lemon, …

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Icky Intestines Recipe

Icky Intestines Bread

Icky Intestines bread will make your Halloween Boo Bash guests both gasp and swoon! Puff pastry is filled with sweet cream cheese and raspberry sauce, rolled up into large and small intestine shapes, and baked for a sweet breakfast or dessert icky good Halloween treat. So… normally it is 100% my policy to NOT make …

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Easy Pumpkin Pull Apart Muffins

Pumpkin Pull Apart Muffins

Pumpkin Pull Apart Muffins are just like mini versions of monkey bread. Except with a super delicious fall twist! And they start with refrigerated biscuit dough. Can’t beat that. Confession: I am SO late to the pull-apart bread/monkey bread game. I’ve never even posted one of those recipes. I love them to infinity (because you …

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